Fetch Recipes: Best Food & Drink Ideas

Ingredients:

• ½ cup of ice
• ½ oz of lime juice
• ½ oz of honey syrup
• 2 oz of Tropicana orange juice
• 2 oz of tequila
• Bubly Orange Sparkling Water

Recipe:

1. Add your ice, lime juice, honey syrup, orange juice and tequila to a cocktail shaker.
2. Shake for 15 seconds.
3. Pour out into a glass and top with sparkling water (we used Bubly Orange Sparkling Water), and enjoy!

Author: Team Fetch

Ingredients:

• 1 cup of ice
• 2 oz of Absolut unflavored vodka
• 1 oz of simple syrup
• 1 cup of frozen strawberries
• 1 can of Vizzy Hard Seltzer (we used the strawberry kiwi flavor)

Recipe:

1. Add all ingredients to a blender, and blend until smooth.
2. Pour into an ice cold glass, and enjoy!

Author: Team Fetch

Making the best mixed drinks at home starts with having the right set of ingredients on hand. If you’re looking for guidance on how to stock a home bar, Fetch can help. There are a handful of home bar essentials that you’ll need to have in order to be ready to wow your guests with some of the cocktail recipes shown here. Whether you’re shopping for essential liquors for your home bar or the perfect mixers to pair them with, you can earn points on your purchase of all of these items when you snap your grocery store receipt with the Fetch app. Here are some of the home bar essentials that we recommend:

Essential Liquors for Your Home Bar

• Vodka
• Tequila
• Light rum
• Dark rum
• Gin
• Whiskey
• Brandy

Essential Liqueurs for Your Home Bar

• Coffee liqueur
• Amaretto
• Dry vermouth
• Sweet vermouth
• Orange liqueur
• Irish cream liqueur

Essential Mixers for Your Home Bar

• Simply syrup
• Bitters
• Grenadine
• Sour mix
• Half-and-half or cream
• Tabasco sauce
• Worcestershire sauce

Essential Juices for Your Home Bar

• Orange juice
• Cranberry juice
• Pineapple juice
• Tomato juice
• Lemon juice
• Lime juice

Essential Sodas for Your Home Bar

• Some form of cola
• Club soda
• Ginger ale
• Some form of lemon-lime soda
• Tonic water

Ingredients:

• 1 packet Kodiak oats
• ⅓ cup milk
• 1 tbsp nut butter
• ¼ cup apple sauce
• ⅛ tsp baking powder

Recipe:

1. Mix together and bake at 350 degrees for 15 minutes.
2. Add whatever toppings you like! We loved honey, cinnamon, and mixed berries.

Author: Kodiak

Ingredients: 

• ½ cup canola oil
• 1 packet ranch dressing mix
• 1 lb bag of pretzels
• Sprinkle of salt

Recipe:

1. Pre-heat oven to 270 degrees.
2. In a large bowl, add all ingredients and mix until combined.
3. Spread out pretzel mixture on a baking sheet.
4. Bake for 20 minutes, and enjoy!

Taco ingredients: 

• 2 oz ground beef
• Street taco tortillas
• American cheese slices
• 1 head of lettuce
• 1 onion
• 1 pickle

Sauce ingredients:

• 1 cup mayo
• ¼ cup relish
• 1 tbsp yellow mustard
• 1 tsp white vinegar
• 1 tsp paprika
• ¼ tsp garlic powder
• ½ tsp salt and pepper

Recipe:

1. Mix together mayo, relish, mustard, white vinegar, paprika, garlic powder, salt, and pepper to make sauce; set aside.
2. Place 2 oz of ground beef on a street taco tortilla.
3. In a pan, add neutral oil and cook your meat before fully flipping over.
4. Flip over and add the American cheese.
5. Cover with lid for 1 minute.
6. Add in your shredded lettuce, diced onions, pickles, and sauce.

Author: The Naughty Fork

Ingredients: 

• 1 sleeve of saltine crackers
• 1 cup of butter
• 1 cup of brown sugar
• 2 cups of chocolate chips
• Pink and red M&M candies
• Valentine’s Day sprinkles (optional)

Recipe:

1. Pre-heat oven to 400 degrees.
2. Lay out 1 sleeve of saltine crackers across a baking sheet, make sure to pur parchment paper down beforehand so nothing sticks to the pan.
3. On the stove, combine 1 cup of butter and 1 cup of brown sugar to a pot and let them melt and begin to boil for about 3 minutes.
4. Pour your butter and sugar mixture all over the saltine crackers & spread evenly.
5. Place the sheet pan into the oven and bake at 400 degrees for 5 minutes.
6. Sprinkle 2 cups of chocolate chips over the top. Let the chocolate chips melt for a minute or two and then spread them evenly.
7. Decorate the top with pink and red M&M’s as well as some festive Valentine’s Day sprinkles.
8. Once cooled, break your toffee into smaller pieces, and enjoy!

Ingredients: 

• 1 can 100% pumpkin puree
• 1 pack of instant vanilla pudding mix
• 2 tsp cinnamon
• 2 tsp Pumpkin Pie Spice 
• 1 8-oz tub Cool Whip
• Topping: fall sprinkles
• Serve with: graham crackers and/or vanilla wafers 

Recipe:

1. First add the can of pumpkin puree, then the dry pudding mix and spices, to a mixing bowl and mix well (using a spoon or electric mixer).
2. Next, add the Cool Whip to the mixture and blend everything together until the dip is light and fluffy.
3. Cover and refrigerate until ready to serve.
4. Top with fall sprinkles before serving!

Author: @meatloafandmelodrama

Ingredients:

• Pillsbury mini pie crust or any regular pie crust & cut to shape
• Non-stick spray or butter
• ⅓ cup brown sugar
• 2 tbsp white sugar
• ¼ tsp salt
• 1 ½ tsp pumpkin pie spice
• 1 can pumpkin purée
• ¾ cup evaporated milk
• 1 large egg
• ½ tsp vanilla extract
• Topping (whipped cream or vanilla ice cream)

Recipe:

1. Prepare the pie crust following the box directions.
2. Spray a muffin tin with non-stick spray or butter, then place the individual pie crusts into the muffin tin and knead to fit the shape. 
3. In a large bowl, add your dry ingredients (brown sugar, white sugar, salt, pumpkin pie spice) and mix. Next, add wet ingredients (pumpkin, evaporated milk, egg, vanilla) to the same bowl and whisk together. Then pour the mixture into each pie crust, leaving a little room for the pie to rise.
4. Bake at 400 degrees for 17-20 minutes. Refrigerate for 30 min to cool before removing pies from the pan.
5. Top with whipped cream or vanilla ice cream and enjoy!

Author: @jazzy.leon (Tik Tok)

Ingredients:

• 1 cup chocolate chips
• 10 jumbo marshmallows
• Graham crackers
  

Recipe:

1. Grease an oven-safe baking dish.
2. Cover bottom of dish with chocolate chips.
3. Arrange marshmallows on top of chocolate chips.
4. Air fry on 350 degrees for 5 minutes.
5. Scoop with your favorite graham crackers and enjoy!

Author: Team Fetch

Ingredients:

• 2 packages Pillsbury pumpkin sugar cookies (some cookies will be used to top the cheesecake)
• 1 ¼ cups heavy whipping cream
• 24 oz cream cheese, softened to room temperature
• 3 tbsp confectioner’s sugar
• ¾ cup granulated sugar
• ¼ cup sour cream
• 1 ½ tsp lemon juice
• 2 tsp vanilla extract
• 2 cups heavy whipping cream
• ¼ cup granulated sugar
• 1 tsp vanilla extract

Recipe:

1. Preheat the oven to 350 degrees F and lightly grease a 9″ springform pan.
2. Place the Pillsbury Sugar Cookies at the bottom of the greased pan making sure they cover the entire bottom. Feel free to slice the last few in half or quarters to fill in any little spaces of the pan left uncovered.
3. Bake the cookies in the pan for about 12 minutes or until just golden brown on the edges. Once finished baking, set aside and allow to cool while we prepare the filling.
4. In a medium sized bowl, use an electric mixer or stand mixer fit with the whisk attachment to whip the heavy cream until it has thickened to a cool whip consistency. This should take about 4-5 minutes. Set aside.
5. Next, in a large bowl use an electric mixer or a stand mixer fit with the paddle attachment to beat the room temperature cream cheese until smooth.
6. Once the cream cheese is nice and smooth, add in the confectioner’s sugar, granulated sugar, sour cream, lemon juice, and vanilla. Continue to beat until everything is evenly combined and there are no lumps in the mixture.
7. Once this mixture is smooth, use a silicone spatula to fold the heavy whipping cream from earlier into the cream cheese mixture. Fold this in until it is just combined and the mixture is evenly incorporated.
8. Pour the cheesecake filling into the prepared pan with the cookie base and spread it around evenly so that the mixture is evenly distributed and the top is nice and flat.
9. Allow this to chill in the fridge covered with plastic wrap for at least 3 hours in the fridge or overnight. To speed this process up, you can chill the cheesecake in the freezer for 2 hours.
10. To make the whipped cream, use an electric mixer or a stand mixer fit with the whisk attachment to whip the heavy whipping cream while slowly adding in the sugar until it reaches the cool whip consistency. Add in the vanilla. Use this to add swirls of whipped cream around the perimeter of the cheesecake then top the cheesecake with additional Pillsbury Pumpkin Sugar Cookies. Enjoy!

Author: The Squeaky Mixer

Ingredients:

• 153g flour
• 10g matcha
• ¼ tsp baking soda
• ¼ tsp salt
• 100g butter
• 1 tbsp vanilla
• 70g white sugar
• 50g raw or light brown sugar
• 2 eggs
• 120g white chocolate
• Additional chocolate to top (optional)

Recipe:

1. Pre-heat oven to 350 degrees.
2. Brown butter in a small sauceplan over medium heat. It should look golden with toasted brown milk solids on the bottom. Set the butter aside to cool.
3. In the meantime, whisk together flour, matcha, baking soda, and salt. Chop the white chocolate into small/medium chunks.
4. Whisk together browned butter, white sugar, and raw sugar. Crack in one egg and whisk until the mixture has lightened in color.
5. Add the dry ingredients to the wet and combine. Then mix in white chocolate. Scoop onto a parchment-lined baking sheet and refrigerate before baking.
6. Bake at 350 degrees for 8 minutes. Then press optional larger pieces of chocolate to the top and bake for another 5 minutes. Allow to cool, and enjoy!

Author: Eric Tries It

Ingredients:

• 12 ounces dark or milk chocolate (chopped or in chip form)
• 2 Nature Valley bars (any flavor you prefer)
• 2 Snickers bars, chopped
• Chopped nuts (optional, for extra crunch and flavor)
• Sprinkles or sea salt (optional, for garnish)

Recipe:

1. Line a baking sheet or tray with parchment paper.
2. In a microwave-safe bowl, melt the chocolate in 20-30 second intervals, stirring between each interval until it’s fully melted and smooth. Alternatively, you can melt the chocolate using a double boiler on the stovetop.
3. While the chocolate is still warm and melted, spread it evenly onto the parchment paper to your desired thickness. You can use a spatula to smooth it out.
4. Immediately sprinkle the crushed Nature Valley bars, chopped Snickers bars, and chopped nuts (if using) over the melted chocolate. Press them gently into the chocolate to make sure they adhere.
5. If you’d like to add some decorative flair, sprinkle some colorful sprinkles or a touch of sea salt over the top.
6. Place the baking sheet in the refrigerator and allow the chocolate to cool and harden. This will typically take about 1-2 hours.
7. Once the chocolate is completely set, remove it from the refrigerator. Carefully break the bark into pieces by hand or using a knife.
8. Serve your Snickers and Nature Valley Chocolate Bark, and enjoy!

Ingredients:

• 9 cups Chex cereal (any variety)
• 1 cup semisweet chocolate chips
• 1/2 cup smooth peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar
• 1 cup red and green M&M’s (or any festive M&M’s)

Recipe:

1. Prepare the Chex Cereal: In a large mixing bowl, measure out the 9 cups of Chex cereal. Set this aside for now.
2. Prepare the Chocolate Mixture: In a microwave-safe bowl, combine the semisweet chocolate chips, peanut butter, and unsalted butter. Microwave the mixture in 30-second intervals, stirring after each interval until it’s smooth and well combined. Stir in the vanilla extract.
3. Coat the Chex Cereal: Pour the chocolate mixture over the Chex cereal and gently fold the cereal until it’s evenly coated with the chocolate mixture.
4. Coat with Powdered Sugar: In a large resealable plastic bag or a large mixing bowl, add the powdered sugar. Transfer the coated Chex cereal into the bag or bowl with the powdered sugar. Seal the bag (if using) and shake it vigorously to coat the cereal with powdered sugar. If using a bowl, toss gently until the cereal is well coated.
5. Add Festive M&M’s: Once the cereal is coated with powdered sugar, add the red and green M&M’s and gently mix them into the mixture.
6. Set and Cool: Spread the Muddy Buddies out on a baking sheet or a large piece of parchment paper to cool and set. Allow them to sit for at least an hour or until the chocolate is firm.
7. Serve: Once they are set, you can transfer your Muddy Buddies to an airtight container for storage or serve them in a decorative bowl for your festive celebration.

These Muddy Buddies with a festive twist are a delightful holiday treat, combining the classic chocolate and peanut butter coating with the cheerful colors of holiday M&M’s. Enjoy!